Table of Content
Preface to the Second Edition
Preface to the First Edition
QUALITATIVE EXPERIMENTS
- Safety in the Laboratory
- Reactions of Carbohydrates
Reactions of Glucose
Reactions of Fructose
Reactions of Maltose
Reactions of Lactose
Reactions of Sucrose
Identification of Unknown Carbohydrate
- Reactions of Lipids
Reactions of Triacylglycerols
Reactions of Cholesterol
- Reactions of Proteins
Precipitation Reactions of Proteins
Colour Reactions of Proteins
Reactions of Albumin
Reactions of Casein
Reactions of Gelatin
Reactions of Peptone
Identification of Unknown Protein
- Reactions of Non-protein Nitrogenous (NPN) Substances
Urea
Uric Acid
Creatinine
Identification of Unknown NPN Substance
- Identification of Unknown Substance of Biochemical Importance
Carbohydrates, Proteins and NPN Substances
- Analysis of Urine
Physical Examination
Microscopic Examination
Chemical Analysis
- Analysis of Abnormal Constituents in Urine
Glucose
Ketone Bodies
Proteins
Blood
Bile Salts
Bile Pigments
Identification of Unknown Abnormal Constituents in Urine
- Qualitative Analysis of Saliva
- Qualitative Analysis of Gastric Juice
- Qualitative Analysis of Bile
- Qualitative Analysis of Milk
- Food Analysis
QUANTITATIVE EXPERIMENTS
- Introduction to Clinical Biochemistry
Glassware and Instruments Used in the Laboratory
Solutions
Sample Collection and Handling
Principles of Colorimetry
Quality Control
- Blood Glucose
- Glucose Tolerance Test
- Blood Urea and BUN
- Serum and Urinary Creatinine
- Uric Acid
- Serum Total Proteins and Albumin–Globulin Ratio
- Cholesterol and Lipid Profile
- Bilirubin
- Aminotransferases (AST and ALT)
- Alkaline and Acid Phosphatases (ALP and ACP)
- Creatine Kinase and its Isoenzymes
- Amylase and Lipase
- Calcium and Phosphorus
- Serum Electrolytes 171
- Quantitative Analysis of CSF
- Electrophoresis
- Chromatography
- Spectroscopic Examination of Hemoglobin and its Derivatives
- Radioimmunoassay and Enzyme-linked Immunosorbant AssayÂ
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